Long Time No Sea is a renowned restaurant located at 3521 Tathra-Bermagui Road, Barragga Bay, NSW 2546. Helmed by chef Will Wade, who has an impressive background including experience at Noma in Copenhagen, the restaurant offers a delightful dining experience with a focus on fresh, local ingredients. The menu features innovative dishes such as organic lamb shoulder roasted with white anchovy verde, accompanied by a pickled salad with yoghurt, barberries, nuts, and herbs. The dining space is elegantly decorated, providing a comfortable atmosphere complemented by stunning views of Barragga Bay. The restaurant has been recognized with a Chef Hat award in 2018, highlighting its exceptional culinary offerings.
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