Nestled in a historic 1920s butcher's shop, this café offers a warm ambiance with well-worn brick walls, whitewashed interiors, and polished timber floors. Patrons can enjoy alfresco dining under market umbrellas. The menu features all-day breakfast and lunch options, including a breakfast brioche bun with egg, bacon, Swiss cheese, and chilli tomato relish, and a harissa-cured smoked salmon bagel with dill cream cheese, rocket, pickled red onions, cornichons, and fennel. Salad enthusiasts can opt for a Caesar salad with witlof, cavolo nero, Parmesan, chicken, egg, anchovy, pangrattato, and garlic yoghurt dressing. The café is fully licensed and offers vegan, vegetarian, gluten-free, and dairy-free options. Open daily from 7:30 AM to 3:30 PM, it provides a welcoming space for the community to enjoy quality food and beverages.
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