Located within the Ace Hotel Sydney, Loam offers a vibrant dining experience in Surry Hills. The 65-seat restaurant features soft leather banquettes and a central skylight, creating a warm, inviting atmosphere. The menu, crafted by Executive Chef Heidi Flanagan, emphasizes plant-forward dishes sourced from independent farmers and producers. Signature items include the tonkatsu portobello burger and grilled market fish with brown butter and warrigal greens. The wine list, curated by Mike Bennie, highlights small Australian producers. Loam serves all-day breakfast, lunch, and dinner, aiming to be a true neighborhood spot where everyone is welcome to gather and be together.
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