Located in the heart of Wollongong, Little Vietnam Restaurant offers an authentic Vietnamese dining experience with a modern twist. Their menu features traditional dishes like Bun Cha and Crispy Chicken, alongside vegetarian, vegan, and gluten-free options. The restaurant is licensed and BYO wine, with a corkage fee of $2.50 per person. Open Wednesday to Monday for lunch and dinner, they also provide takeaway services and catering for various functions. Customers praise the fresh, light, and tasty meals, as well as the friendly and efficient service.
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