Little Rice Bowl Restaurant, formerly known as Yuet Wah, has been serving authentic Chinese and Cantonese cuisine in Taringa for over 40 years. The family-owned establishment, led by head chef William Ly, offers a menu that blends traditional favorites with contemporary twists. Dishes like Mongolian chicken and Szechuan chicken are popular among patrons. The restaurant provides dine-in, takeaway, and delivery options, including partnerships with Uber Eats and DoorDash. Lunch specials are available from $13.95 to $19.95 between 11 am and 2 pm. The modernized interior creates a welcoming atmosphere for guests.
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