Nestled on Tasmania's picturesque Tasman Peninsula, Little Norfolk Bay Bistro & Chalets offers a tranquil retreat with four self-contained spa chalets, each featuring a king-size bed, full kitchen, laundry facilities, and spa bath. The on-site bistro, led by chef and cookbook author Eloise Emmett, specializes in fresh, locally caught fish and other regional delicacies, with a $59 three-course set menu and casual bar options like fish and chips and burgers. Guests can enjoy the serene surroundings, explore nearby attractions such as the Port Arthur Historic Site, and indulge in the culinary delights offered.
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