Little Lanka, a family-run restaurant in Franklin, Gungahlin, offers authentic Sri Lankan cuisine crafted by Chef Nelson, who brings over 30 years of culinary expertise. The menu features Halal-certified dishes, with options for vegetarian and vegan patrons. Signature items include hoppers, kottu roti, and lamprais, all prepared fresh to order. The dining space is simple yet inviting, adorned with posters of iconic Sri Lankan destinations. Located near the Franklin tram stop, Little Lanka provides a warm atmosphere where guests can enjoy traditional flavors with a modern twist.
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