Little Hand Dumplings

At Little Hand Dumplings, traditional Cantonese flavors meet local Western Australian ingredients. Handcrafted by a Hong Kong-born chef, each dumpling is made with fresh, locally sourced produce, reflecting a deep love for the Margaret River region. The menu features a variety of options, including pork, cabbage, and corn dumplings, as well as prawn and pork dumplings, all available for pick-up at the Augusta Little Hand Bus. Operating hours are Thursday through Sunday, with extended hours during school holidays. Experience the joy of authentic dumplings made with care and community spirit.