Nestled in Rushcutters Bay, Little Fu is a cozy Asian kitchen offering home-cooked favorites in a relaxed setting. Operating on a first-come, first-served basis with limited daily portions, the menu features dishes like steamed king snapper fillet with shaoxing wine, ginger, and shallots; wild-caught local prawn pineapple curry; and pork scotch fillet steak stir-fried with greens. Dumplings, such as prawn har gow and chive prawn, are served with house vinaigrette and chili oil. The eatery provides a casual dining experience with simple tableware, including Duralex glasses for all beverages. Operating hours are Tuesday to Friday from 11:30 am to 2:30 pm for lunch, and Tuesday to Sunday from 5 pm to 8 pm for dinner. Located at 66 McLachlan Ave, Rushcutters Bay, NSW 2010, Little Fu is situated between ArtHouse Gallery and Sandersons Mercedes. Reservations are not accepted, so arriving early is recommended to secure a table.
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