Nestled in Kiama's coastal charm, Little Earth Cafe offers a delightful retreat for coffee enthusiasts and food lovers alike. Established in 2018 by Lau and Thais, the café is renowned for its award-winning organic coffee, including the acclaimed 'Chasky' blend. The menu features a rotating selection of all-day options, with favorites like the 'Smashed Avo w/ Shaved Egg' and the 'Reuben Toastie.' All dishes are crafted in-house using quality Australian produce. The café's inviting atmosphere is complemented by ocean views, making it a perfect spot to relax and enjoy a cup of freshly roasted coffee.
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