Nestled in Heidelberg, Little Black Pig & Sons offers a chef-led, produce-driven Italian dining experience. Their menu features dishes like citrus-cured Spencer Gulf kingfish paired with mandarins, green chili, shallots, lemon, dill oil, and bottarga. Signature offerings include a 6-hour slow-cooked rolled pork belly with salsa verde. The restaurant emphasizes local partnerships, sourcing ingredients from nearby producers. Open Wednesday to Sunday, it provides a warm atmosphere for guests to enjoy authentic Italian cuisine.
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