Nestled in Clayfield's Kalinga precinct, Let Minnow Café & Bar occupies a charming 100-year-old house, formerly known as the Clayfield Aquarium. This quaint café offers a seasonal menu crafted by expert chefs, featuring dishes like Persian Eggs with caramelised onion yoghurt and sweetcorn fritters with avocado and salsa. The café is committed to sustainability, sourcing produce from local farmers and maintaining an on-site herb garden and beehive. Welcoming all, including children, dogs, and those with food intolerances, Let Minnow provides a warm atmosphere for breakfast, brunch, and lunch.
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