Lenzerheide Restaurant
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Lenzerheide Restaurant, established in 1989, offers an elegant dining experience in a beautifully restored historical residence just ten minutes from Adelaide's city center. The restaurant's refined menu features fresh, seasonal dishes with a European flair, such as Onkaparinga Valley venison and Emmentaler poulet. Guests can enjoy lunch, dinner, or high tea in a relaxed atmosphere complemented by attentive service. Private rooms are available for functions, accommodating up to 110 guests, with facilities for corporate events and presentations. The venue is open Wednesday to Sunday, with lunch from 12 pm, dinner from 6 pm, and high tea on Fridays to Sundays from 12 pm.
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