
Lenny Pizzeria & Bar, nestled in Mudgeeraba's village green, offers a warm, inviting atmosphere with a spacious alfresco dining area accommodating up to 100 guests. The menu features a variety of wood-fired pizzas crafted from 72-hour fermented dough, resulting in a light, fluffy base. Toppings range from classic Margherita to inventive combinations like Aleppo spiced lamb with dill cream and butternut pumpkin with spiced kale, whipped feta, and salsa verde. Complementing the pizzas are small plates such as arancini, meatballs, Sicilian olives, and bruschetta, along with fresh salads. House-made ice creams, including flavors like lemongrass and crystallized ginger, provide a delightful finish. The beverage selection includes a curated wine list, Lenny’s Session Ale, and cocktails like the Junior’s espresso martini. The venue's design, featuring festoon lighting and raised garden beds, enhances the evening ambiance, making it a cherished local dining spot.
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