Established in 1978 by brothers Stanley and William Lee, this fully licensed restaurant specializes in modern Chinese cuisine. Signature dishes include Lamb Pancakes, Peking Duck, Shan Tung Chicken, Chilli Pepper Seafood, Black Pepper Fillet Steak, and Pork Belly with Hoi-Sin Sauce. The main dining room accommodates approximately 120 guests, while the function room seats up to 50. Reservations are recommended and can be made by phone. Ample street parking is available, with additional parking at nearby Woolworths and Alexander Street Council Car Park.
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