Leabrook Bakehouse and Patisserie

Leabrook Bakehouse & Patisserie is a family-run bakery in Leabrook, South Australia, known for its handcrafted pastries and sourdough bread made from simple, quality ingredients like real butter and fresh eggs. The welcoming atmosphere invites customers to feel like family, with a variety of offerings including croissants, tarts, and a seasonal breakfast menu. The team, including chefs Bella, Paula, and Alex, work together to create a warm environment where visitors can enjoy freshly baked goods and friendly conversation. The bakery operates Monday to Saturday, with varying hours, and is closed on Sundays.