Le Salle Dining by Bar Chaplin offers an intimate dining experience in Surry Hills, accommodating up to 25 guests per night. Chef Patrick Dang, with over 30 years of culinary experience, crafts a five-course menu du jour for $118 per person, inspired by old-world wine countries. The wine list features small-batch selections from regions like France, Italy, Spain, Croatia, Greece, and Lebanon. The venue's ambiance is sophisticated yet homey, with dim lighting, preserved flowers, and comfortable Polish chairs. Reservations are required, and the restaurant operates daily for lunch and dinner.
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