Le Pas Sage, nestled in Adelaide's Hindmarsh Square, offers a contemporary twist on traditional French cuisine. The name, translating to "The Naughty Ones," reflects its playful approach to dining. Signature dishes include the innovative croissant burger, featuring a juicy beef patty, melted cheese, and fresh salad encased in a flaky croissant bun. The menu also boasts classics like baked camembert with honey and thyme, and beef fillet with Parisian-style mushrooms, carrots, baby potatoes, and béarnaise sauce. The warm, romantic setting, adorned with vintage posters and contemporary art, enhances the dining experience. An extensive selection of premium imported French wines and spirits, including cognacs and calvados, complements the meal. Le Pas Sage is open Monday to Thursday from 3:30 PM to 12:00 AM, and Friday to Saturday from 2:00 PM to 12:00 AM.
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