Le Foote, nestled in a historic 1838 building in The Rocks, offers a captivating blend of Parisian wine bar charm and Mediterranean grill flavors. The venue features multiple levels, including intimate bars adorned with Allie Webb's charcoal artworks, a sunlit courtyard with marble tables, and a formal dining room with a striking Roman-style mosaic mural. The menu, crafted by Head Chef Stefano Marano, showcases dishes like grilled octopus, duck sausage, and swordfish rib-eye, all prepared over charcoal. An extensive selection of European wines and Australian craft beers complements the dining experience.
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