Nestled within Brisbane's heritage-listed Thomas Dixon Centre, Layla offers a unique dining experience that seamlessly blends Middle Eastern flavors with influences from the Indian subcontinent and Southeast Asia. Helmed by acclaimed chef Shane Delia, the menu features share-style dishes like Hervey Bay scallops with carrot hummus and slow-roasted lamb shoulder with smoked eggplant. The moody dining room and sunny outdoor courtyard provide an inviting atmosphere, making it an ideal spot for both intimate gatherings and larger events. Open Tuesday to Wednesday from 5:30 pm and Thursday to Sunday from 12 pm.
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