Nestled in Tasmania's Central Highlands, Lawrenny Estate Distilling is a family-owned distillery renowned for its 'paddock to bottle' approach. The 400-acre estate cultivates its own barley, which is malted, mashed, fermented, and distilled on-site using pure waters from Lake Saint Clair. This meticulous process yields award-winning single malt whiskies, gins, vodka, and coffee liqueur. Visitors can explore the picturesque grounds, sample a range of spirits, and purchase directly from the cellar door. Open daily from 10 am to 5 pm, the distillery offers a unique and immersive experience.
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