At Lawash Bakery, a family-owned establishment since 2004, four brothers craft over 1,000 handmade Afghan flatbreads daily. Their menu features authentic Afghan dishes like mantu and biryani, complemented by specialties such as alfam kebab and mixed kebabs. The vibrant dining area, adorned with bright red, green, and blue walls, creates a welcoming atmosphere. For a refreshing experience, patrons can enjoy doough, a yogurt-based drink flavored with mint, cucumber, and salt. Desserts include homemade baklava and Afghan jalebi, offering a sweet conclusion to the meal.
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