Laura Restaurant, nestled within Pt Leo Estate on the Mornington Peninsula, offers an intimate dining experience with panoramic views of the vineyard and sculpture park. The restaurant's name honors the seven-meter-high sculpture by Jaume Plensa, which stands majestically outside. Under the guidance of Chef Josep Espuga, the menu features a seasonal ten-course degustation, highlighting the region's finest produce. Diners can enhance their meal with wine pairings curated by head sommelier Amy Oliver, showcasing both local and international selections. The serene ambiance is complemented by the estate's impressive art collection and the gentle curve of Western Port Bay.
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