Lasagnalab, nestled in Windsor, VIC, offers a modern twist on traditional Italian lasagna. Their menu features classics like Wagyu Bolognese and inventive options such as Truffle Porcini Cashew Lasagna. Committed to sustainability, they source ingredients locally, ensuring fresh, high-quality dishes. The cozy atmosphere, reminiscent of Italy, complements the dining experience. Happy hour runs Tuesday to Friday from 5-7 pm, offering lasagna paired with wine or beer for $26. For those on the go, take-home fresh lasagna and a selection of snacks, antipasti, and desserts are available.
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