Lantern by Nu offers an authentic Thai dining experience in Adelaide's CBD, blending traditional street food with modern twists. Chef Nu Suandokmai, with over 30 years of culinary expertise, crafts dishes that reflect his Thai heritage and family traditions. The restaurant's unique decor, featuring exposed brick and timber from Indonesian fishing boats, creates a warm, inviting atmosphere. With a menu that evolves seasonally, patrons can enjoy favorites like Pad Thai and Slow Cooked Beef Cheek Red Curry, complemented by a curated wine and cocktail list. Lantern by Nu also caters to events, accommodating up to 120 guests with a fully licensed bar and options for private parties.
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