Nestled within The Point Brisbane Hotel, Lamberts Restaurant offers a sophisticated dining experience in Kangaroo Point. Under the guidance of Head Chef Marcus Turner, the restaurant presents a modern Australian menu that emphasizes fresh, locally sourced ingredients. The open, light-filled dining area overlooks the hotel's pool and gardens, creating a welcoming atmosphere. Guests can enjoy a buffet breakfast, à la carte lunch, and dinner seven days a week, complemented by a fully air-conditioned cocktail bar and lounge area. Lamberts has been recognized as Brisbane's top restaurant on TripAdvisor for two consecutive years, reflecting its commitment to excellence.
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