Lah Bros, nestled in Windsor, Melbourne, offers a modern take on traditional Nepali cuisine. The 38-seat restaurant, led by Kathmandu-born chef Rajeev Chakradhar, presents a menu that blends age-old recipes with contemporary Australian influences. Signature dishes include bara, a crisp-fried black lentil pancake topped with egg, chilli, chives, and lamb jus, and pork momos served with tomato and sesame achar. Desserts like burnt Basque cheesecake infused with kheer flavors and chiya crème brûlée showcase innovative twists on classic treats. The ambiance is warm and cozy, adorned with Nepali artwork, enhancing the dining experience.
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