Lagom Bakery, nestled in Burrill Lake, offers a delightful selection of artisanal sourdough breads and handcrafted pastries, all made with love on Yuin Country. Their slow-fermented loaves, crafted from sustainable, stoneground flours, are complemented by flaky, buttery viennoiseries. Locally roasted by Guerrilla Roasters in Moruya, their ethically sourced coffee pairs perfectly with the baked goods. The bakery's relaxed lakeside vibe, warm service, and community feel make it a must-visit destination for both locals and visitors. Open daily from 7 am to 4:30 pm at 98 McDonald Parade, Burrill Lake.
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