La Vètta, nestled within Marnong Estate in Mickleham, offers a refined Italian dining experience amidst the picturesque Macedon Ranges. The restaurant's design features panoramic floor-to-ceiling windows, providing guests with stunning views of the surrounding vineyards and rolling hills. Executive Chef Greg Feck, renowned for his innovative approach to Italian cuisine, crafts a menu that highlights seasonal, locally sourced ingredients. Signature dishes include roasted porchetta crocchette, Abrolhos octopus with salsa picante, and tortellini al formaggio di capra. The wine list showcases Marnong Estate's own selections alongside Italian varietals produced locally, enhancing the authentic dining experience. La Vètta accommodates up to 120 guests in its main dining area and 30 in the cocktail bar, with private dining rooms available for larger groups. The restaurant is open Thursday to Sunday, offering both lunch and dinner services.
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