La Sardina Loca is a vibrant aperitivo bar nestled in Hobart's CBD, offering a delightful fusion of Spanish and Mediterranean-inspired small plates. The menu features dishes like pork and veal meatballs with spiced tomato, thyme, and polenta, and roasted cauliflower with saltbush butter and shallots. Guests can enjoy these alongside a curated selection of Tasmanian, domestic, and international wines, beers, and spirits. The venue, set within one of Hobart's oldest sandstone buildings, boasts a charming courtyard and a converted horse stable, providing a cozy atmosphere for patrons.
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