La Petite Souris is a charming French patisserie nestled in Alexandra Headland, Queensland. Founded by Amie and Pierre Surieux, former pastry chefs from Sydney's The Grounds of Alexandria, the café offers an authentic taste of France with a variety of pastries, breads, and savory items. Their croissants, made with 25kg of butter weekly, are a highlight. Open Wednesday to Sunday from 6 am to 2 pm, La Petite Souris has garnered a loyal following for its quality and authenticity.
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