La Maison Restaurant, located in a historic 160-year-old building in Gateway Island, Wodonga, offers a unique dining experience that blends traditional Lebanese home-style cooking with modern Australian influences. The menu features dishes like haloumi cigara, seared scallops, spice-cauliflower steak, seafood paella, and confit duck Maryland, all incorporating classic Lebanese flavors such as house-made dukkah. The warm and friendly service enhances the inviting atmosphere, making it an ideal spot for dinner, special celebrations, or work functions. The restaurant is open Tuesday to Thursday from 10 am to 10 pm, and Friday to Saturday from 10 am to 11 pm, and is closed on Sundays and Mondays.
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