La Lupa, nestled in West End, Brisbane, offers an authentic Italian dining experience with a focus on Roman-style cuisine. The restaurant is renowned for its light, crispy pizzas made from organic, stone-milled Italian flour, resulting in a digestible and flavorful base. The menu features a variety of antipasti, hand-cut pastas, and larger mains, with dishes rotating monthly to ensure fresh flavors. The wine list highlights Italian varietals, showcasing both classic producers and modern innovators. The intimate setting includes indoor seating near the wine cellar and an al fresco dining area, allowing guests to enjoy the laid-back West End atmosphere. La Lupa is open for dinner Wednesday to Sunday from 5 pm and lunch on weekends from 12 pm to 2:30 pm.
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