
Nestled at the foot of Metz's Saint-Étienne Cathedral, La Lanterne offers a refined dining experience with a modern twist on traditional French cuisine. The menu features meticulously crafted dishes like duck foie gras with mango jelly and Malabar pepper, and Skrei cod with pleurotes and broccoli. An extensive wine list, highlighting selections from the Jura and Burgundy regions, complements the culinary offerings. The elegant, contemporary decor creates a warm ambiance, making it an ideal setting for both intimate dinners and special occasions. Reservations are recommended to ensure a memorable dining experience.
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