La Fira offers an intimate dining experience in Burleigh Heads, blending the ancient flavors of Santorini with the fire of a Mediterranean charcoal grill. Led by Chef Maikel Dabeet, the menu features premium cuts like Wagyu ribeye and slow-cooked lamb shoulder, all cooked over charcoal. With just 30 seats, La Fira provides a soulful escape for those seeking authenticity and quality. The restaurant also offers a takeaway option, Charcoal It, serving high-quality charcoal-grilled street food.
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