La Cache à Vín, nestled in Spring Hill's historic laneways, offers an authentic French dining experience reminiscent of Burgundy's wine cellars. The restaurant's rustic charm is evident in its original brickwork, exposed beams, and a wine cellar housing over 250 Burgundies and 50 Champagnes. The menu features classic French dishes like foie gras, escargots, baked spatchcock, and confit duck. Whether for a quick business lunch, an intimate dinner, or a private function in the 14-seat wine room, La Cache à Vín provides a memorable culinary journey.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.