Kurumba Restaurant & Bar Surry Hills

Kurumba Restaurant & Bar in Surry Hills offers a vibrant Sri Lankan dining experience across two levels. The upstairs dining room features dishes like smoked brisket pan rolls and crispy pork belly curry, while the downstairs Hopper Bar serves freshly made hoppers paired with boutique wines and Sri Lankan spirits. Signature offerings include the WA lobster kottu, combining hand-chopped roti with pan-seared lobster and roasted lobster head curry. The family-run venue, led by head chef Augustus De Hoedt, emphasizes authentic flavors and a welcoming atmosphere.