
Kuro Bar & Dining, located at 368 Kent Street in Sydney's CBD, offers a multifaceted dining experience within a heritage-listed building. The venue comprises four distinct spaces: - **Brew Bar**: Serving specialty coffees, teas, and pastries in the morning, transforming into a communal dining area in the evening. - **Kuro Dining**: A 40-seat dining room featuring a menu that blends Japanese flavors with Australian produce, including dishes like black fried chicken and aged duck breast. - **Kuro Bar**: An intimate space where Japanese mixologists craft innovative cocktails, such as the "Lava Flow of Mt. Fuji," inspired by the classic piña colada. - **Teramoto by Kuro**: A 10-seat chef's table offering a personalized degustation experience, allowing guests to observe the culinary process firsthand. The interior design incorporates elements like 56 illuminated oak beams and gold-filled cracks in the concrete floor, reflecting the Japanese art of kintsugi. The venue also boasts a curated wine list focusing on boutique Australian producers, alongside a selection of sakes, plum wines, and Japanese beers.
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