KURA, nestled in Brunswick East, offers an authentic Japanese dining experience centered around robata-yaki, a traditional method of grilling over binchōtan charcoal. The menu features fresh seafood and premium proteins, including butterflied local fish with yuzu kosho butter and charcoal-scorched skewers of giblets and chicken heart. An extensive sake selection complements the dishes, with options ranging from earthy and dry to fruity and funky. The intimate setting includes an open kitchen bar where guests can observe the grilling process firsthand. Reservations are recommended due to limited seating.
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