Köy Restaurant, located at 116-136 Cecil Street in the South Melbourne Market, offers a delightful Turkish dining experience. The restaurant serves a variety of traditional dishes, including meze plates, slow-cooked meatballs, and spicy beef rissoles, all prepared with authentic flavors. Guests can enjoy their meals in a well-lit, intimate setting adorned with tableware and furnishings sourced from Turkey. On weekends, the atmosphere is enhanced by live Turkish music, creating an exotic ambiance. For a quick bite, the outdoor marquee offers freshly made gözleme in flavors like cheese and spinach, mushroom and veg, minced meat, or herbed chicken.
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