KOTO Japanese Restaurant

KOTO Japanese Restaurant, located at 1 King George Terrace in Parkes, offers an exquisite dining experience inspired by the Kaiseki philosophy. Executive Chef Shinya Nakano, trained in Kyoto and formerly of Nobu and Kisume in Melbourne, crafts dishes that highlight seasonal and local ingredients. The restaurant's design pays homage to the heritage-listed Lobby building, featuring layered wood screens and a gravel zen garden symbolizing Lake Burley Griffin. Guests can enjoy a range of dishes, from delicate sashimi to perfectly executed tempura, complemented by an extensive selection of sake, wine, and cocktails.