Located in Modbury, South Australia, Kosso offers a modern Korean BBQ experience with high-quality meats and a stylish interior featuring built-in barbecues, fans, and exhaust systems. Guests can enjoy free refills on sides like macaroni, kimchi, and radish. The wagyu beef is particularly praised for its melt-in-your-mouth texture. The spacious restaurant accommodates up to 150 people, making it ideal for both intimate gatherings and larger groups. Operating hours are Sunday to Wednesday from 5:00 PM to 9:30 PM, and Thursday to Saturday from 5:00 PM to 10:30 PM.
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