The Koonya Garlic Festival, held annually at Koonya Hall on Tasmania's picturesque Tasman Peninsula, celebrates the joy of garlic through a vibrant blend of food, music, and arts. As Australia's longest-running garlic festival, it attracts garlic enthusiasts, foodies, and gardeners from across the nation. The festival features a garlic grower's competition open to all ages, free cooking masterclasses, expert talks, and a variety of children's activities. Attendees can enjoy a diverse lineup of local musicians, gourmet produce, and a range of garlic-inspired dishes, all while promoting sustainability and community engagement.
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