
KOMEYUI Japanese Restaurant, located at 181 Ferrars Street, South Melbourne, offers an authentic Japanese dining experience. Helmed by Chef Motomu Kumano, originally from Hokkaido, the restaurant showcases traditional dishes like Toro (tuna belly) sashimi, Hiramasa kingfish, and King George whiting. The 80-seat dining area features a 12-seat sushi counter where guests can enjoy a 10-course omakase. The à la carte menu includes hitsumabushi (grilled eel rice bowl), Canadian black cod, and braised pork belly. An extensive selection of 30 sakes and 50 wines complements the meal. The modern interior, designed by Baenziger Coles, features concrete finishes, white walls, and black furniture, creating a sleek and contemporary atmosphere.
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