Kombucha Cafe

Kombucha Cafe, located in Murwillumbah, NSW, specializes in handcrafted kombucha fermented in aged oak wine barrels, offering a variety of flavors enhanced with local herbal tinctures. Their product line includes fermented vegetables, raw crackers, scoby fruit roll-ups, and vegan cultured mousses. The cafe provides a range of vegan, gluten-free light meals, snacks, and desserts, all made with organic ingredients. They supply their 'Food for Thought' branded products to local cafes, health food stores, and supermarkets, and serve refreshing, on-tap herbal-enhanced kombucha at festivals and catered events.