KOKKO, nestled in Norwood, South Australia, specializes in authentic Korean fried chicken. The vibrant, playground-inspired decor features gleaming white tiles, geometric shapes, and bright primary colors, creating a lively dining atmosphere. The menu offers a variety of chicken dishes, each served with pickles and chips, and complemented by house-made sauces like citrus mayonnaise, sweet soy, and hot soy. Committed to quality, KOKKO prepares all items from scratch, ensuring fresh, flavorful meals. The venue accommodates up to eight guests, providing an intimate setting for patrons.
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