
KOI Dessert Kitchen in Ryde offers a delightful café experience where guests can savor signature desserts and beverages in a welcoming atmosphere. The venue also features an open kitchen, allowing patrons to observe the creation of their favorite treats. Regular dessert classes are available, led by renowned guest chefs and the talented Reynold Poernomo, providing an opportunity to learn the art of pastry making firsthand. The space is thoughtfully designed with natural tones and textures, including linen banquette seating and grey marble, creating a comfortable and inviting environment for all visitors.
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