Located in Haymarket's Market City, KOGI Korean BBQ offers an authentic dining experience with over 15 premium cuts of pork and wagyu beef, all grilled at your table over charcoal. The modern interior features steel-blue booths and rose-gold exhausts, creating a stylish atmosphere. Signature dishes include marinated beef spare ribs and a variety of banchan (side dishes). The extensive soju list, featuring original, aged, and flavored varieties, complements the meal. Founded by Donald Bae, who introduced Korean BBQ to Australia in 1992, KOGI continues to uphold this rich culinary tradition.
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