Knead Barossa offers a modern take on European cuisine in the heart of Tanunda. Helmed by local chef Stuart Oldfield, the restaurant presents a diverse menu featuring freshly baked appetizers, ceviches, hand-made pastas, and premium cuts from the charcoal grill. The airy, sophisticated interior provides a welcoming atmosphere for a relaxed dining experience. Open Thursday through Sunday, Knead Barossa serves dinner on Thursday to Saturday evenings, lunch on Friday to Sunday, and breakfast on Sunday mornings. A 15% surcharge applies on public holidays.
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