Knead Barossa offers a modern take on European cuisine in the heart of Tanunda. Helmed by local chef Stuart Oldfield, the restaurant presents a diverse menu featuring freshly baked appetizers, ceviches, hand-made pastas, and premium cuts from the charcoal grill. The airy, sophisticated interior provides a welcoming atmosphere for a relaxed dining experience. Open Thursday through Sunday, Knead Barossa serves dinner on Thursday to Saturday evenings, lunch on Friday to Sunday, and breakfast on Sunday mornings. A 15% surcharge applies on public holidays.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.