Kirin Restaurant, located at 54 King Street in Sandy Bay, Tasmania, offers an authentic Northern Chinese dining experience. The menu features a variety of traditional dishes, including specialties like Stir Fried Pork with Cayenne Chili and Sizzling Mongolian Beef. Seafood enthusiasts can enjoy options such as Salt and Pepper Squid and Sautéed Crab with Spicy Sauce. The restaurant provides a private room accommodating up to 22 guests at a single table and a function room for 35 guests. Tasmanian live seafood is available daily, and the venue is fully licensed. Operating hours are Wednesday to Monday, from 5:00 PM to 9:30 PM; closed on Tuesdays.
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